The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery by Brian Noyes. ISBN 978-0593234815. Copyright 2022. Hardcover 224 pages. Signed First Edition.
Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains.
With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives.
This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before.
Recipes include:
- Potato & Pesto Flatbread
- Corn Crab Cakes with Jalapeño Mayonnaise
- Mid-July Tomato Pie
- Pork Tenderloin with Rosemary and Blueberries
- Sweet Potato and Poblano Enchiladas
- Lexington Bourbon Cake
- Virginia Peanut Pie
- Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"
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The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery by Brian Noyes. ISBN 978-0593234815. Copyright 2022. Hardcover 224 pages. Signed First Edition.
Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains.
With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives.
This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before.
Recipes include:
- Potato & Pesto Flatbread
- Corn Crab Cakes with Jalapeño Mayonnaise
- Mid-July Tomato Pie
- Pork Tenderloin with Rosemary and Blueberries
- Sweet Potato and Poblano Enchiladas
- Lexington Bourbon Cake
- Virginia Peanut Pie
- Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"
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The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery by Brian Noyes. ISBN 978-0593234815. Copyright 2022. Hardcover 224 pages. Signed First Edition.
Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains.
With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives.
This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before.
Recipes include:
- Potato & Pesto Flatbread
- Corn Crab Cakes with Jalapeño Mayonnaise
- Mid-July Tomato Pie
- Pork Tenderloin with Rosemary and Blueberries
- Sweet Potato and Poblano Enchiladas
- Lexington Bourbon Cake
- Virginia Peanut Pie
- Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"
